Last week we ate lamb at home for dinner. This is the first time I have eaten lamb in Japan because it is generally expensive and not widely available. We were able to enjoy chowing down on some succulent sheep as a direct result of one of Nicewife’s (distant) relatives passing away.
Let me explain. When one attends a funeral in Japan it is customary to give a sum of money to the deceased’s family. The amount depends how close one’s relationship is to the deceased, but can be as much as $400 AUD for close relatives. Some of this money is used to pay the exorbitant funeral bill, some is kept by the family, and a proportion is returned to the giver as an obligatory thank you gift.
A common way to deal with this “thank you” gift is to purchase a catalogue for a fixed amount (price unmarked) and send this to the giver. This catalogue is a high-quality glossy publication full of merchandise and luxury items of food, and the giver can use the enclosed order form to pick something which is then delivered for free. Nicewife’s parents’ house contains an assortment of goods (a casserole dish, an umbrella stand) that have been obtained in this manner. This time they chose some lamb.
I find this whole concept interesting because generally the Japanese go to great lengths to superstitiously avoid any incidental associations with death, but will quite readily eat food and keep items obtained through these funeral catalogues.